La Salsa Verde is planning a restaurant at The Colony Crossing, where state and leasing records place the taqueria in two suites at 5333 State Highway 121.
A Texas Department of Licensing and Regulation project registration lists a privately funded, $499,000 interior renovation for suites 107 and 115. The filing schedules construction from Aug. 1 through Dec. 31, 2026.
The records establish a location and a construction window, but they do not provide a confirmed opening date. La Salsa Verde also does not currently include The Colony in its official restaurant directory.
Where the restaurant is planned
The state filing identifies the project address as 5333 State Highway 121 and describes work that will combine suites 107 and 115. A Weitzman leasing plan for The Colony Crossing also labels those two suites for La Salsa Verde.
Read together, the documents narrow the planned location to a specific two-suite space rather than merely identifying the shopping center. That is the clearest location information available in the approved records.
The state registration describes the work as an interior remodel combining the suites. Its listed $499,000 cost applies to that renovation project. The construction dates are a recorded schedule, not a promise that the restaurant will begin serving customers immediately after Dec. 31.
No approved source supplies a grand-opening date, operating hours or an explanation of what must happen after the scheduled construction period. Those details remain unresolved.
Three different size figures appear in the records
The documents do not agree on the size of the project. The state filing references 3,200 square feet in its scope description, while a separate square-footage field in the same record lists 6,200 square feet.
Weitzman’s leasing plan supplies a third number: It labels the combined La Salsa Verde space in suites 107 and 115 as 3,564 square feet.
The available records therefore support the suite numbers and planned use, but not one definitive square-footage figure. The discrepancy is in the underlying documents and should not be resolved by selecting one number without further confirmation.
The leasing plan’s 3,564-square-foot label is larger than the 3,200 square feet cited in the filing’s scope and substantially smaller than the filing’s separate 6,200-square-foot entry. None of the approved sources explains whether the figures measure different portions of the work, reflect a revision or include an erroneous field.
For customers trying to track the project, the reliable identifiers are the 5333 State Highway 121 address and suites 107 and 115. The precise size should be treated as unsettled unless one of the parties updates or clarifies the records.
The Colony would be a new city on the chain’s directory
La Salsa Verde’s official location directory currently lists restaurants in Carrollton, Plano, Dallas and Garland. It does not list a restaurant in The Colony.
For readers comparing the records, the directory answers where the chain currently lists restaurants, while the filing and leasing plan identify the planned The Colony site.
That makes the Highway 121 plan distinct from the cities presently shown by the company. It does not, however, establish when The Colony will be added to the directory or when the location will open.
The difference between the construction record and the restaurant directory is important. The state registration documents a planned renovation, while the directory reflects locations the company currently lists. Together they show a project tied to La Salsa Verde at The Colony Crossing without suggesting that the restaurant is already operating.
The filing’s Aug. 1 start date is also prospective. Construction schedules in project records can provide a useful window for residents watching a site, but the approved evidence includes no subsequent progress report or completion notice.
What the records confirm — and what they do not
The confirmed portion of the story is specific: a $499,000 privately funded interior remodel is registered for La Salsa Verde at suites 107 and 115, with work scheduled from Aug. 1 through Dec. 31, 2026. The center’s leasing plan independently places the restaurant in those same suites.
The unresolved portion includes the final project size, the opening date and the restaurant’s eventual hours. The state record’s two size entries also conflict with the leasing plan, so any single figure would give readers more certainty than the documents allow.
The project arrives amid other restaurant construction filings around North Texas. Recent DFW Daily Brief coverage includes a planned Starbucks shell in Northlake, although that filing describes shell construction and lists no assigned tenant. La Salsa Verde’s record is different because it names the restaurant, its exact suites and an interior-remodel scope.
For now, The Colony residents have a mapped location and a scheduled five-month construction period to watch. A verified opening day will require a later announcement or an update from the restaurant; it is not contained in the current filing or leasing plan.
